Fortify your adventurous spirit with dining as sensational as these wilds. King Pacific Lodge's executive chef deftly evolves Pacific Northwest
cuisine from traditional native recipes and seasonal sources of local delicacies intertwining modern cooking technique, traditional native foraging, local organic produce and the ethical
use of the sea to create a unique and unforgettable fine dining experience. In the Dining Room, feast from fresh sheets listing bounties of the sea, harvests from the forest and yields from
this morning's cull of wild berries and mushrooms. Sit before a place setting that mirrors the verdant greens and mountainous proportions you see out the windows.
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Experience extraordinary local Pacific Northwest cuisine on your gourmet resort holiday at King Pacific Lodge.
To book your BC fine dining wilderness vacation, please call 888.592.5464 (North America) or 604.987.5452 or complete and fax our Reservation Request Form. |
